Espresso Italiano Specialist INEI

Espresso Italiano Specialist INEI

Course Code: MI03C

The course focuses on how to achieve overall quality to ensure maximum satisfaction of the consumer and of shopkeepers and their suppliers. The course is divided into a theoretical part and a practical tasting part.

Dates of the course 2016:

25th October in Monastir (CA) at the branch office Altogusto centro sud from 9am to 6pm

Programme:

  • Evaluating the sensory quality of the blend
  • Optimal management of the coffee machine and grinder-doser
  • Certified Italian Cappuccino
  • Sensory analysis practice of Espresso and Cappuccino

At the end of the course, participants will receive an Espresso Italiano Specialist Certificate.

Duration: 8 hours.

Restricted to a maximum of 15 participants.

 

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Salva Salva Salva

Phone: +39 031 280778
Fax: +39 031 282762
22030 Lipomo (CO)
Via Provinciale, 811