The Brewing World

The Brewing World

Course Code: MI06C

The course has a mainly theoretical approach, with many hands-on demonstrations to explore the fascinating world of alternative extraction methods.

Programme:

  • Introducing participants to the world of alternative Espresso extractions.
  • Examining and illustrating the different grinding profiles to optimise coffee extraction.

Coach: Andrea Antonelli (Italian Latte Art Champion 2008 – 2009 – 2010 -2011; Word Latte Art Finalist 2009).

At the end of the course, participants will receive a Certificate of Participation from ALTASCUOLA COFFEE TRAINING.

Duration: 8 hours.

Restricted to a maximum of 10 participants.

 

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Salva Salva Salva

Phone: +39 031 280778
Fax: +39 031 282762
22030 Lipomo (CO)
Via Provinciale, 811