Events and Courses - I migliori articoli da Caffè Milani

We are pleased to inform you that, from 18-22 of October, we will be attending HOST, one of the most important fairs for the HoReCa world. Our...

The opening of Caffè&Caffè Al Santo takes place 20 years after the inauguration of Milani’s first “Caffè&Caffè”, and today has...

In the numerous coffee shops, restaurants and hotels of the Sardinian complex Resort, which for the past 18 years holds the title of the...

It was the binomial of coffee and women to end Caffè Milani’s celebrations for its 80th anniversary, which began on June the 7th 2017 with the...

We invite all the operators in the bar, ice cream, pastry and coffee shops sector at Sigep 2018 (Rimini January, 20th-24th ). We will be located...

The course has a practical approach and is exclusively for professionals who have passed the Espresso and Artistic Cappuccino course. The course...

The course has a mainly theoretical approach, with many hands-on demonstrations to explore the fascinating world of alternative extraction...

The course has a practical approach and can only be done by operators who have the Latte Art first level certificate. The course has been...

The introduction course to the world of coffee has an operational approach and involves various practical tests. The course has been scheduled on...

We are always at the forefront to promote the culture and practice of good coffee for this reason we propose an innovative system for the HoReCa...

At the Host17, Caffè Milani is attending with an innovative exhibition stand, that offers a definitely original experience: a path in the history...

Ristorexpo 2017, giunta alla 20° edizione, si svolgerà dal 12 al 15 febbraio 2017 a Lariofiere – Erba (Co). Espressione e sintesi delle dinamiche...