Production

Milani, coffee from 1937.

FOCUSING ON PERFECTION IS WHAT SETS A PROFESSIONAL APART FROM AN AMATEUR.

Green coffee, arriving from exotic and distant lands in jute bags, is ready for its wonderful and magical metamorphosis.

La Produzione - Caffè Milani

THE PRODUCTION STAGES

Selection: the first essential activity

Every single coffee bean is crucial for the end result of an excellent coffee.
For this reason Caffè Milani carefully chooses the right coffee beans to provide a higher quality product and meticulously examines each batch of green coffee.

Blending: a symphony of aromas

Blending is an art that Milani practices with dedication and craftsmanship in order to highlight the virtue and added value of coffee. The blends can be made with coffee of various origins. They are generally sweeter and more aromatic when consisting only of Arabica quality while are more full-bodied and stronger when blended with Robusta beans.

Roasting: a burning secret

Coffee roasting is a crucial stage of coffee manufacturing but it is also the most intimate. This process allows each coffee to develop the particular aroma and body. The expertise, the attention and the pursuit of perfection are distinctive traits of Caffè Milani expressed at the highest level. The eye, the mind and the heart of the ``Master Roaster`` play a key role.

Packaging: the finishing touch of a excellent coffee

After a perfect roasting, the coffee needs to be packaged fresh from production, so that the exotic aromas of coffee remain intact and unaltered until consumption.

WATCH THE VIDEO TO FIND OUT MORE!