The Brewing World

The Brewing World

Course Code: MI06C

The course has a mainly theoretical approach, with many hands-on demonstrations to explore the fascinating world of alternative extraction methods.

Dates of the course 2018:

20th March in Lipomo (Co) at Milani S.p.a. from 9am to 6pm

22th May in Lipomo (Co) at Milani S.p.a. from 9am to 6pm


  • Introducing participants to the world of alternative Espresso extractions.
  • Examining and illustrating the different grinding profiles to optimise coffee extraction.

At the end of the course, participants will receive a Certificate of Participation from ALTASCUOLA COFFEE TRAINING.

Duration: 8 hours.

Restricted to a maximum of 10 participants.


For more information about course, please fill out the form below.

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Salva Salva Salva

Phone: +39 031 280778
Fax: +39 031 282762
22030 Lipomo (CO)
Via Provinciale, 811