We are always at the forefront to promote the culture and practice of good coffee for this reason we propose an innovative system for the HoReCa, thought to realize a high-quality Espresso coffee, in a simple manner, avoding waste.
“This is Espresso System Milani, a global solution designed specifically for restaurants, ice-cream parlors, pastry shops, bars and hotels. It is a complete package for public places with a low-volume service, that gives the chance to choice between different types of coffee and combines practical and easy-to-use coffee machines.”
The essence of our “package” is the Espresso System Milani blend with a pleasantly balanced and aromatic taste, topped with a persistent cream. It is available in the form of coffee beans contained in 1.000 g tins or in capsules, single or double dose. Both packs are extremely practical and preserve coffee aroma for a long time; the final result is, always, a perfect Espresso.
In order to satisfy the growing range of customer tastes, Caffè Milani has combined blend with single-origin coffees 100% Arabica. The four proposals available in capsules are: Brazil Santos Cereja Madura with a delicate aroma, a slight acidity and a sweet taste; Ethiopia Sidamo, full-bodied with a very intense fragrance and distinct spicy notes with hints of rum, chocolate and tropical fruit; Papua Estate Plantation with delicate fragrance and a balanced and fruity aroma; Guatemala Genuine Antigua, full-bodied, sweet and fruity with a distinct acidity.
You can’t miss Cuoril, the decaffeinated coffee with the heart, again in capsule.
The operator who chooses for his enterprise, the Espresso System Milani, receives a timely technical assistance, a wide range of professional training courses for his staff, an efficient order and distribution system.
We guarantee the success of your public place with Espresso System Milani.