Our mission
Since 1937 we have authentic goals and we work hardly to achieve them.
To offer a premium quality coffee
Thanks to the selection of coffee beans and thanks to an unique roasting style our blends have a strong personality and they are able to be different from other coffees.
To promote our territory
We believe in our city and in our country. For this reason we support local entertainment, we promote cultural initiatives and we take care of new projects.
To spread the coffee culture
We celebrate the coffee through experiential paths from the bean to the cup. Esposizione Caffè Milani, our museum, is a place where discover the coffee culture and the italian roasting art.
To offer exclusive training courses
Altascuola coffee training, our coffee academy, is able to answer for the updating needs of baristas, hoteliers and restaurateurs. Our trainers teach how to be a qualified and professional barman through theoretical and practical training.
To invest in innovation and sustainable production
Our low environmental impact headquarter is equipped with innovative technologies, capable of reducing gas emissions into the atmosphere and producing solar energy, necessary for the electrical operation of our buildings. We also choose coffees from selected communities, controlled by a sustainable supply chain.
To offer a premium quality coffee
Thanks to the selection of coffee beans and thanks to an unique roasting style our blends have a strong personality and they are able to be different from other coffees.
To promote our territory
We believe in our city and in our country. For this reason we support local entertainment, we promote cultural initiatives and we take care of new projects.
To spread the coffee culture
We celebrate the coffee through experiential paths from the bean to the cup. Esposizione Caffè Milani, our museum, is a place where discover the coffee culture and the italian
roasting art.
To offer exclusive training courses
Altascuola coffee training, our coffee academy, is able to answer for the updating needs of baristas, hoteliers and restaurateurs. Our trainers teach how to be a qualified and professional barman through theoretical and practical training.
To invest in innovation and sustainable production
Our low environmental impact headquarter is equipped with innovative technologies, capable of reducing gas emissions into the atmosphere and producing
solar energy, necessary for the electrical operation of our buildings. We also choose coffees from selected communities, controlled by a sustainable supply chain.