Ethiopia – Filtro

7,40 

A tin of 125 g.

The single-origin 100% Arabica Ethiopia thanks to its bursting aroma gives unprecedented notes of black pepper and cinnamon that combine with sweet hints of tropical fruit.

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A tin of 125 g.

There are times when even the best blend of coffee is not enough. Taste demands something different and special. In those moments, coffee is an experience of the senses. These are the right times to choose Milani’s Pure.

A gourmet proposal, for refined and niche palates, which includes a selection of renowned, sought-after and exclusive single-origin 100% Arabica coffees that allow you to travel through the sensory variety of coffee.

Ethiopia is the country of origin of coffee, and the word coffee comes from Kaffa, an area of the country. Legend has it that the plant was discovered here by some shepherds who were intrigued to see their goats become more agile and alert after eating the berries of this plant.

Ethiopian Sidamo, grown between 1,600 and 2,000 meters above sea level, is the finest and rarest of the arabica coffees from this land.

Awarded a gold medal at the 2006 International Coffee Tasting thanks to its bursting aroma, it gives unprecedented notes of black pepper and cinnamon that combine with sweet hints of tropical fruit.

The aromatic notes in this blend are:

  • Dried fruit
  • Spices
  • Rhum