Ethiopia Sidamo


A pack of 190g.

The single-origin 100% Arabica Ethiopia thanks to its bursting aroma gives unprecedented notes of black pepper and cinnamon.

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A pack of 190g.

A cup of coffee is never just a cup of coffee. It is an opportunity to explore and savor a universe of fascinating places, engaging stories, and people performing wise deeds. Experienced hands carefully select each bean and attend to, with rigor and passion, every detail of the processing to serve a signature coffee.

Elisir D’Aroma, our new line, will take you on an extraordinary sensory adventure.

Ethiopia is the country of origin of coffee, and the word coffee comes from Kaffa, an area of the country. Legend has it that the plant was discovered here by some shepherds who were intrigued to see their goats become more agile and alert after eating the berries of this plant.

Ethiopia Sidamo, grown between 1,600 and 2,000 meters above sea level, is the finest and rarest of the arabica coffees from this land.

Awarded a gold medal at the 2006 International Coffee Tasting thanks to its bursting aroma, it gives unprecedented notes of black pepper and cinnamon that combine with sweet hints of tropical fruit.

In the back of this package is a QR code , which when scanned, will allow you to take a journey during the coffee brewing process. In fact, a narrative voice will tell you about the country of origin, culture, geography, and organoleptic characteristics found in the cup.

The aromatic notes in this blend are:

  • Dried fruit
  • Spices
  • Rhum