A tin of 125 g.
Guatemala Genuine Antigua is the most famous of the Central American cafes. It takes its name from the region where it is grown, Antigua, at about 1,600 meters above sea level.
This single origin, awarded a gold medal at the 2012 International Coffee Tasting, is among the most complex and structured and has a rich range of aromatics.
With its fruity hints of apricot and pronounced acidity, typical of citrus fruits, it combines sweetness and freshness with a strong and unforgettable taste.
The aromatic notes in this blend are: