Puro, for connoisseurs.
There are times when even the best coffee blend is not enough. You fancy tasting something different, special, very personal. In those moments, coffee is no longer just coffee. It is an experience of the senses. Those are the right moments to choose Puro.
Puro is a project intended for the most discerning and sensitive customers who want a niche proposal for sophisticated, gourmet palates. The Puro line includes a selection of renowned, fine and exclusive single-origin coffees 100% Arabica, which allow you to fully experience the sensory varieties of coffee.
PAPUA ESTATE PLANTATION coffee is a pleasant discovery that dates back only a few decades ago. It is produced in small farms, many of which are located in forests, that makes them almost inaccessible, at an altitude between 1.300 and 1.500 metres.
It is a well-bodied coffee with a delicate fragrance. Its acidity is scarcely pronounced, with a balanced, generally fruity aroma.
Coffee producers usually say: “If you have never tasted Papua Island coffee, you have never been to Paradise.” In fact, it is no coincidence that the symbol of the island is the bird-of- paradise.
Thanks to its delicate fragrance, it is especially suitable in the morning, for a gentle awakening.