The production
Green coffee, arrived from exotic and distant lands, is ready for its wonderful and magical metamorphosis.
The selection: the first essential activity.
Every single coffee bean is important for the result of an excellent cup. For this reason Caffè Milani carefully chooses the right coffee beans to provide a higher qualityproduct and meticulously examines each batch of green coffee.
The roasting: a burning secret.
Coffee roasting is a crucial step of coffee manufacturing but it’s also the most intimate. This process allows each coffee to develop the particular aroma and body.The expertise, the attention and the pursuit of perfection are distinctive traits of Caffè Milani expressed at the highest level. The eye, the mind and the heart of the "Master Roaster" play a key role.
The blending: a symphony of aromas.
Blending is an art that Milani practices with dedication in order to highlight the virtue and added value to the coffee. The blends can be made with coffee of various origins. They are generally sweeter and more aromatic when consisting only of Arabic qualities while are more full-bodied and stronger when blended with Robusta beans.
The packaging: the finishing touch of a excellent coffee.
After a perfect roasting, the coffee needs to be packaged fresh from production in order to keep intact and unaltered the exotic aromas until consumption.
The selection: the first essential activity.
Every single coffee bean is important for the result of an excellent cup. For this reason Caffè Milani carefully chooses the right coffee beans to provide a higher qualityproduct and meticulously examines each batch of green coffee.
The roasting: a burning secret.
Coffee roasting is a crucial step of coffee manufacturing but it’s also the most intimate. This process allows each coffee to develop the particular aroma and body.The expertise, the attention and the pursuit of perfection are distinctive traits of Caffè Milani expressed at the highest level. The eye, the mind and the heart of the "Master Roaster" play a key role.
The blending: a symphony of aromas.
Blending is an art that Milani practices with dedication in order to highlight the virtue and added value to the coffee. The blends can be made with coffee of various origins. They are generally sweeter and more aromatic when consisting only of Arabic qualities while are more full-bodied and stronger when blended with Robusta beans.
The packaging: the finishing touch of a excellent coffee.
After a perfect roasting, the coffee needs to be packaged fresh from production in order to keep intact and unaltered the exotic aromas until consumption.
Certifications
Thanks to the constant search for excellence and the care of our product, we have obtained the prestigious international IFS certification with full marks. This international recognition certifies our quality, our professionalism in the management of company processes and our care of hygienic- sanitary conditions in the various phases of the production cycle.
Milani’s Organic blends are made with coffee grown without the use of chemicals and pesticides and are good for the flavor, the health and the environment.
The pursuit of perfection allowed to our company to be selected as a member of Istituto Eccellenze Italiane Certificate.
Milani’s best blends have obtained the "Certified Italian Espresso" certification, according to the strict provisions for production set out in the technical specifications no. 0008 developed by the Italian Espresso National Institute, of which Milani was a promoter and founding member.
